Jiralu Powder

This ready-to-use dry ‘chutney’ powder blend is a rare example of simplicity yet exquisite taste. Besides adding an extra taste and flavour dimension to food, it also happens to be an ideal accompaniment with fresh fruits, juices etc.

Usage

A pinch of Jay Jiralu Powder makes an excellent taste enricher on buttered Khakras, Bhakhris, Bajra-Ka-roti and hot Buttered Toasts. Jay Jiralu Powder sprinkled on Curd, Curd-Rice, Jeera Rice, Raita, Dahivada, French Fries, Fresh Fruits & Juices gives them a unique taste.